A sweet brown bread no eggs or fat added. Best served warm from the oven.
Author: ANNETTE1951
A great way to use quinoa! It can be used as a crust or flatbread, made into a main dish, side dish, or appetizer! This is one that works well and can...
Author: HUNNY OH
This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.
Author: sal
This goes so well with Mexican or Indian soups, lentils, beans, or chilies. I'm sure you could also use as a base for quick pizzas or brush with garlic...
Author: laurieish
Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.
Author: thedailygourmet
More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are...
Author: JAWANDMEE
This savory little snack is a perfect appetizer or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share...
Author: Mama her Girls
Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll...
Author: mkristi18
Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll...
Author: mkristi18
As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chiles, cheese, onion, lettuce and beans...
Author: SAUNDRA
This recipe makes delicious communion bread that is completely unleavened and suited for religious purposes. It has a unique, chewy texture and the delicious...
Author: BILLMI
Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.
Author: thedailygourmet
An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.
Author: Meg
I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going...
Author: Chef John
This unleavened bread recipe has been used for years in our church for Communion bread. It's easy to make and stores well in the fridge. Watch carefully...
Author: LEAB77
Gluten-free and wheat-free delicious bread alternative. For dairy-free, please skip Parmesan.
Author: Lillydeluxe
Every time I make soda bread, I wonder why I don't make it more often! It is so easy, and I love the distinctive taste. This version is full of hearty...
Author: LauraF
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very...
Author: Julia
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very...
Author: Julia
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting...
Author: Chef John
This fry bread is a traditional North American treat. Serve with jam or honey.
Author: Allrecipes Member
This is a scrumptious loaf to have on hand when company drops over.
Author: Carol
This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!
Author: ecolter
This is a vamped-up version of monkey bread. Amazingly delicious, and so tempting to the sweet tooth. If you want to be generous, the cream cheese adds...
Author: canningal
These are very easy and quick to make. To make them even faster, you can make the dough the night before, cover and store in refrigerator overnight. That...
Author: MARY AUSTIN
This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.
Author: TRIBWAR
This was my mom's mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Author: JerzPixelPusher
The sweet, earthy flavor of golden beets is ideal for this holiday bread.
Author: GG.
We usually make this bread around Christmas time, but it's good anytime!
Author: Allrecipes Member
Shushumow, which also has many other names (kalkals, zinanaande), is one of the delicacies made during holidays and weddings in Somali culture! It's a...
Author: MyHalwad
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Author: Allrecipes Member
This delicious quick bread is named after Mount Logan in the Yukon. It is dense and chock-full of nutrients, perfect for hiking or camping. Vary the recipe...
Author: Allrecipes Member
A very yummy recipe that is easy to make and very tasty. It also freezes and keeps for quite awhile.
Author: April
A very simple yet delicious way to reproduce an awesome restaurant bread!
Author: DrSeussFreak
A very simple yet delicious way to reproduce an awesome restaurant bread!
Author: DrSeussFreak
Homemade taco shells are crunchy and taste excellent! Use homemade tortillas or store-bought corn tortillas. You may need a little practice at first. Fill...
Author: TINKERBELL4
Moist bread. Good as written but even better with the addition of raisins, nuts, and spices.
Author: Helen Hanson
After some trepidation, I finally decided to grant the roughly 1,000 food wishes for grain-free bread. And it exceeded my expectations! Without wheat flour...
Author: Chef John
These are very easy and quick to make. To make them even faster, you can make the dough the night before, cover and store in refrigerator overnight. That...
Author: MARY AUSTIN
This delicious quick bread is named after Mount Logan in the Yukon. It is dense and chock-full of nutrients, perfect for hiking or camping. Vary the recipe...
Author: Allrecipes Member
This savory little snack is a perfect appetizer or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share...
Author: Mama her Girls
Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This recipe stems back to my great-great grandmother. My father has made...
Author: jbrink1
This easy donut recipe is made from ingredients you probably already have. My 3-year-old loves these donuts because he can have them whenever he wants...
Author: STEPHY800
This is a classic fried dessert bread of Mexico. They're great hot out of the fryer and rolled in cinnamon sugar.
Author: Ellin
This spectacular Nutella puff pastry Christmas tree is easier to make than you might think. Just follow this step-by-step recipe! Indulgent chocolate hazelnut...
Author: Allrecipes Member
A bona fide Southern tradition! Authentic Southern corn pone is never sweet, and is baked in a cast iron skillet. Just like Grandma used to make!
Author: Aggie
Ada is a type of dosa (crepe) usually served at breakfast. It is made with a mixture of lentils and rice, and is quite filling. It is typically eaten with...
Author: SUSMITA
From Grandma Yonkman. Delicious! She adds, 'do not try to substitute almond extract for almond paste; you need the texture of the almond paste!'
Author: Cindy
A spicy, tomato quick bread speckled with black olives. I like to add pepperoni, sausage or bacon to this recipe to make it taste like pizza bread.
Author: Allrecipes Member